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Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Infused cinnamon and vanilla flavors

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Sugar Cookie, Orange, Honey

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.