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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and hazelnut flavors

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Bold, Rich, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Malty, Full bodied, Nutty

Smooth, Lively, Sweet

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar