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Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Sweet and well balanced.

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Strawberry, Almond butter, Hint of nutmeg

Bold, Rich, Dark Chocolate

Clean and bright and slightly sweet