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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Rich, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused chocolate and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit