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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Bold, Rich, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Infused coconut and hazelnut flavors

Red Apple, Brown Sugar, Almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Caramel and Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Cherry

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Nutty, chocolate, mango

Vibrant cherries, molasses

Vibrant cherries, molasses

Sweet and well balanced.

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate