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Bakers Chocolate

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich Cocoa and mild bitterness

Raisin, brown sugar, dried fruit, black tea

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Bold, Rich, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel and Dried Fruit

Fruity with strong floral notes.

Fruit with notes of cocoa

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey