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Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Infused cinnamon and vanilla flavors

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Citrus, caramel, and mixed nuts

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hazelnut and cashew.