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Toasty, spicy, dark chocolate

Honey, Lime, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, smoky, intense

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools