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Bakers Chocolate

Tangerine, honey, brown sugar

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Caramel and Dried Fruit

Light fruitiness with strong floral notes.

Bakers Chocolate

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.