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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Cafe Le Nichoir
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
The Daily
Honeyed, toffee, balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Nova Scotia Bird Society
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Guatemalan Light Roast
Sweet and well balanced.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Nature Canada's Bird Friendly City
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chocolate Almond Bliss
Infused chocolate and almond flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
La Esmeralda
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
St. Lawrence
Tangerine, honey, brown sugar
Commit
Chocolatey with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Newfoundland and Labrador
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.