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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua–Bird Friendly Certified
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Honey Decaf
Honey, Citrus, Malt
Mimico Joe
Complex, approachable, sweet
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Lighthouse
Clean flavors of almond and citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cocohaze
Infused coconut and hazelnut flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Jacaltenango
Chocolate and mandarin orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA QuebecOiseaux
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Rare Bird-Reserve Dark Roast
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Cafe Le Nichoir
