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Guatemala SMBC FT
Honey, Lime, Orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA SOS Miss Doolittle
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Nature Canada's Bird Friendly City
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Nova Scotia Bird Society
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes