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Rare Bird-Reserve Dark Roast
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Heritage St-Bernard
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Nature Newfoundland and Labrador
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA QuebecOiseaux
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Organic
Smooth and mellow with balanced body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Huehuetenango
Caramel, fruit, and nut
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Bird Protection Quebec
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopia Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Organic
Balanced body with big flavor