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Rich, nutty, complex

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Honey, Raisin, Cacao

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Smooth, Lively, Sweet

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Medium to full body, soft, rich potting soil character.