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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Ecomuseum Zoo
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Nature Canada's Bird Friendly City
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Rio Coco
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Cafe Le Nichoir
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.