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Displaying 1851 - 1900 of 1969
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
The Daily
Honeyed, toffee, balanced
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Nature Newfoundland and Labrador
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird French Roast
Rich, smoky, intense
Guatemala
Chocolate, Sweet, Nutty
Lighthouse
Clean flavors of almond and citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Organic
Notes of caramel and chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA SOS Miss Doolittle
Bird Friendly Guatemala
Mild orange and dark chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Colombia Finca Buena Vista
AVIA QuebecOiseaux
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Caramel Organic
Infused caramel flavor
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco