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Caramel, apple, pastry crust

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Infused cinnamon and vanilla flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Chocolate, Sweet, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Infused coconut and hazelnut flavors