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Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, lime, orange.

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts