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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Bird Protection Quebec
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bee in Nature
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nova Scotia Bird Society
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Santa Lucia
Chocolate, Caramel, Clove
The Daily
Honeyed, toffee, balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Blue Selva Single Origin
Floral, Caramel, Walnut
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Bird Friendly Certified
Santa Lucia Reserve Honduras
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
King Rail Peru
Dark Chocolate, Almond, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Ecomuseum Zoo
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Santa Lucia Reserve Honduras
Peru Medium Roast
Caramel, Milk Chocolate, Pear