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Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Infused chocolate and almond flavors

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Bitter Walnut

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Fruity with strong floral notes.