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Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, cinnamon, floral

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey