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Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Rich, Creamy

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Infused coconut and hazelnut flavors

Balanced body with big flavor

Vibrant cherries, molasses

Cocoa and walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, Orange, Milk Chocolate