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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Finca Buena Vista
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Honey Decaf
Honey, Citrus, Malt
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Rare Bird-Reserve Dark Roast
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Bird Protection Quebec
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
The Daily
Honeyed, toffee, balanced
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Ecomuseum Zoo
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
The Daily
Honeyed, toffee, balanced
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Bird Protection Quebec
Bees Knees
Chocolate and pineapple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
SongBird Nicaraguan
Nutty, chocolate, mango