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Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Caramel and Dried Fruit

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish