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Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Milk chocolate, banana, guava, wine

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Sugar Cookie, Orange, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced