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Full-bodied, oaky, and toasty flavors

Smooth, Lively, Sweet

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel and Dried Fruit

Red Berries, Hazelnut, Chocolate

Chocolate, Caramel, Clove

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Infused caramel flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel and Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Strawberry, Almond butter, Hint of nutmeg

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie