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Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Toasted Almonds, Brown Sugar, Lime

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Rich, Creamy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco