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Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Caramel and Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange