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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia Finca Buena Vista
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua–Bird Friendly Certified
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA QuebecOiseaux
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Bird Protection Quebec
AVIA Bird Protection Quebec
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Organic
Balanced body with big flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bald Eagle Roast
Caramel, applie, and pastry crust
Rare Bird-Reserve Dark Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Rare Bird-Reserve Dark Roast
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
SongBird Guatemalan
Vibrant cherries, molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar