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Nicaragua Rio Coco
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Yosemite Dos Sierras
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA FLAP Canada
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Ethiopia Bird Friendly Certified
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nature Newfoundland and Labrador
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting