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Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused chocolate and almond flavors

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar