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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Honey Decaf
Honey, Citrus, Malt
AVIA QuebecOiseaux
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA FLAP Canada
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Organic
Smooth and mellow with balanced body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
War Eagle
Almond, Toffee, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala SMBC FT
Honey, Lime, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus