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Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Roasted almonds, Heavy body

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Infused cinnamon and vanilla flavors

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones