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Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and almond flavors

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel and Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Chocolate and pineapple