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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nova Scotia Bird Society
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bees Knees
Chocolate and pineapple
War Eagle
Almond, Toffee, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guayab
Rich notes of macadamia and red currant.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Commit
Chocolatey with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia–Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA QuebecOiseaux
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua–Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Chayote
Caramel, chocolate, tart fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Cafe Le Nichoir
Chocolate Almond Bliss
Infused chocolate and almond flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
War Eagle
Almond, Toffee, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.