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Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Chocolate and mandarin orange

Infused chocolate and almond flavors

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey