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A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Lively, Sweet

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel and Dried Fruit

Rich notes of macadamia and red currant.

Chocolate and pineapple

Almond, brown sugar, orange

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Rich, nutty, complex

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Citrus, caramel, and mixed nuts

Turbinado Sugar, Cocoa, Orange Zest

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor