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Caramel, applie, and pastry crust

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.