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Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, cinnamon, floral

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Honey, Raisin, Cacao

Sweet and well balanced.

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.