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Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Bitter Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Infused chocolate and almond flavors

Citrus, caramel, and mixed nuts

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.