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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA Ecomuseum Zoo
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Bird Protection Quebec
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Hexa-Gone
Milk chocolate, banana, guava, wine
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Nova Scotia Bird Society
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Bird Protection Quebec
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA FLAP Canada
AVIA Ecomuseum Zoo
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA Nova Scotia Bird Society
Migration Celebration
Chocolate, Roasted almonds, Heavy body
SongBird French Roast
Rich, smoky, intense
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduran Breakfast Blend
AVIA SOS Miss Doolittle
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie