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Bakers Chocolate

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Cocoa and walnut

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Rich, Creamy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Smooth, Sweet, Dynamic

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar