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Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Chocolate and pineapple

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Clean flavors of almond and citrus