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Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bitter Walnut

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Cherry, brown sugar, molasses

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco