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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Dark and Fruity

Light fruitiness with strong floral notes.

Floral, Caramel, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Honey, Raisin, Cacao

Chocolate, Roasted almonds, Heavy body