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Ethiopia Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nova Scotia Bird Society
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Bird Protection Quebec
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA SOS Miss Doolittle
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Rio Coco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Guatemalan
Vibrant cherries, molasses
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bees Knees
Chocolate and pineapple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
War Eagle
Almond, Toffee, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Ecomuseum Zoo
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird Guatemalan
Vibrant cherries, molasses
AVIA SOS Miss Doolittle
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones