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Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Milk chocolate with hints of vanilla and cherry

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Bold, Rich, Dark Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices