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Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker