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Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Balanced smoky aroma, fresh toast, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, orange, cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes