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Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Infused coconut and hazelnut flavors

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced body with big flavor

Smooth, Rich, Creamy

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Red Apple, Brown Sugar, Almond